Friday, August 23, 2013

Easy Bacon Brussel Sprouts

Serves 2

1 small package of Brussel Sprouts or just enough for two people!

4 slices of slab bacon

Place bacon in large frying pan and cook until crispy

While bacon is cooking, wash Brussel sprouts, cut bottoms off, and cut into halves

Remove cooked bacon and place on a paper towel 
Remove bacon grease leaving just enough to cover the bottom of the pan

Cook Brussel sprouts in leftover bacon grease until tender

Remove Brussel sprouts from pan and mix with the bacon you have torn into bits!

Eat up!

There is no need for salt or pepper in my book. But feel free to experiment with spices on your own!




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