Friday, August 23, 2013
Easy Bacon Brussel Sprouts
4 slices of slab bacon
Place bacon in large frying pan and cook until crispy
While bacon is cooking, wash Brussel sprouts, cut bottoms off, and cut into halves
Remove cooked bacon and place on a paper towel
Remove bacon grease leaving just enough to cover the bottom of the pan
Cook Brussel sprouts in leftover bacon grease until tender
Remove Brussel sprouts from pan and mix with the bacon you have torn into bits!
There is no need for salt or pepper in my book. But feel free to experiment with spices on your own!